Mushroom Truffle Sauce

Ingredients

• Grapeseed oil

• Butter

• Truffle flavored Olive oil

• Mushroom (1 white mushroom to 1/2 shittake mushrooms) - Pulse in food

• processor till finely chopped not paste

• 1/2 onion chopped fine

• 3 pods of garlic chopped fine

• 8-10 Thyme sprigs

• Heavy cream

• Milk

• All-purpose flour

• White wine

• Salt

• Pepper

• Grated aged parmesan cheese

Steps

• Heat a Cast iron pan then add Grapeseed oil till its hot

• Add Onion and saute till translucent

• Add garlic and saute for another minute or so

• Add the mushrooms and saute till they lose water and turn slightly brown like a

• paste kind of consistency

• Turn gas to medium, add the thyme, salt and pepper. 30 seconds and turn the

• gas off.

• Add the truffle olive oil to taste.

• This can be used as filling for Butternut Squash Wellington

• Turn the gas on, add some grapeseed oil, and saute till mushrooms are warm.

• Mix some all-purpose flour in Cream and Milk to get a thicker consistency

• Add the milk/cream mix to the pan till it starts foaming

• Add butter and some truffle olive oil

• Add salt and pepper

• Add the Parmesan cheese and mix. Turn the gas off.

• Taste and adjust salt and pepper.

  That’s all you need to make Mushroom Truffle Sauce. Enjoy!